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Diet
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How to Lose Stubborn Belly Fat
Stubborn Fat: New Ideas
Copyright (c) 2007 Personal Fitness Developement
When it comes to the physical make-up of men versus women, many of the
differences are obvious. Men, on average, are 10-15% larger than women, weigh
20% more, and are 30% stronger (especially when considering upper body
strength). Testosterone is one of the major hormones active in a man's body. Men
also produce more HGH (human growth hormone). Testosterone stimulates muscle
enlargement and bone growth and also raises the level of red blood cells in a
man's blood stream.
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What you may not know, however, is that all of these factors combine to make
oxygen much more available to a man's cells than a woman's cells. That means a
man could be working at 50% of his capacity during physical activity, but a
woman would have to be working at 70% of her capacity in order to keep up. It is
not as easy for her cells to absorb oxygen.
This is due partly to the fact that
women have a smaller percentage of lean tissue (muscle, organs, etc.) and a much
higher percentage of body fat. Though this is detrimental in a short sprint, a
higher percentage of fat means that women can power their cells longer from
their body's reserves without stopping to eat or drink in order to refuel. This
may translate into greater endurance.
Studies comparing men and women in
running, swimming, and speed skating have all shown that the differences in time
vs. distance decreased between men and women as the length of the event
progressed. Hundreds of studies have showed some interesting differences
between men and women in nearly every area. Looking through the research, you
would discover all kinds of facts such as how much more likely women are to wear
a seatbelt than men (2 times more likely), to how often they are the sexual
initiators in a monogamous relationship (65% of the time).
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As interesting as those facts may be, let's concentrate on the differences
between men and women that have an effect on women's physical fitness. These
differences are primarily found in the functioning of a woman's hormones and the
construction and function of her fat cells. These two factors influence
everything from the way a woman's metabolism functions; to how likely she is to
suffer from stubborn fat and other health related diseases such as osteoporosis.
Though the construction of the male and female fat cell is basically the same,
they differ vastly when is comes to size and function. To begin with, a women's
fat cell is five times larger than a man's! In addition, not only are women's
cells capable of holding more fat, they are genetically programmed to do so. It
all comes down to enzymes:
Lipogenic- Fat Storing Enzymes Lipolytic- Fat Releasing Enzymes Though these
enzymes are present in both men and women, women's bodies have two times the
number of Lipogenic (fat storing) enzymes, and only half the number of Lipolytic
(fat releasing) enzymes. This is the genetic legacy of women's role as the
childbearing and nurturing gender of the species.
Nature wanted to ensure that
women were carrying around enough fat cells to nurture their growing babies and
to breast-feed them once they were born. A baby in-utero requires the mother to
burn at least 300 extra calories a day and breast-feeding can require as much as
500 extra calories. In addition to the normal caloric needs of a baby, our
foremothers also held onto extra body fat in case of a drought or famine. This
extra fat was stored in the hips, thighs, and buttocks. Therefore, the females
who survived famine and drought to pass down their genes were the women whose
bodies were adept at storing fat.
Skinny thighs in the past were a serious
liability, serving only to increase the risk of death when food supplies became
scarce. These enzymes tend to be balanced in a healthy person. Too much l of
either develops an unbalanced system develops and leads to insulin resistance,
leading contributor to stubborn fat. Other contributors to stubborn fat are
estrogenic compounds called xenoestrogens. These chemicals are a byproduct of
fertilizers, plastics, soy isoflavones, certain herbs and petroleum products.
These compounds in our food and water supply mimic estrogenic functions and aid
in binding to estrogenic fat receptors.
This produces induced aromatase
influence. Aromatase is an enzyme which helps convert androgens (male hormone)
to estrogenic compounds. When this occurs, it enhances the production of
estrone, which is the main culprit in stubborn fat gain in both men and women.
Look at many children today and you can see that they take on some very
feminized features such as breast fat. To benefit from a program that reduces
stubborn fat, you must first recognize that estrogenic compounds are all around us (and in us). To
combat this problem, you need to look at the food you consume and the liquids
you drink, as there are many culprits that cause stubborn fat gain.
You move in the direction of gaining stubborn fat when you develop bad eating
and lifestyle habits, which cause insulin resistance, a toxic overburden on the
liver and elevated estrogen. These all contribute to the fat that will not go
away. To open these cells, you should start by heading down the food chain.
Minimize or eliminate all refined foods, eat plenty of fruits and vegetables
(preferably organic), and exercise. In the third and final part, you will learn
more about how specifically to get this stubborn fat out of you life forever.
>>
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program
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