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I did search on Rotational Carbs - RO CHO (now I know why he made the acronym).
I'm trying to rest this week, but the more I read the more I want to go out there. I think I am not alone in wanting to go out there and be perfect. Eat right, lift right, run right.... etc. I also did a search for REFEED and found nothing but your posts. Refeeding is what, exactly? Sounded like a "hi carb day" - not sure. Thanks!
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If yes what is a normal schedule for you? Refeed for how many days, Then Zero carb? Then what? What's a general plan to follow with that. I might give it a shot. And where do you place fruit in that? --> They are not low gi... well most of them are not... |
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Before I'd have someone do this, I'd know what they've been doing for the last several weeks/months and would give them a one-two week metabolism adjustment period. Absolutely, a scheduled zero out/refeed does the trick - they guys over at Avant have several studies on hand showing the effects that a refeed has on Leptin. Go check out the series of articles they wrote: Leptin, The Next Big Thing for reference. Sir Savage could probably point you in the right direction if you can't find it on Google. Oh yeah, I have a wide sample of people that I personally have used to test these on, and they've had great results. Remember, this is my job. My schedule varies depending on what I'm doing, and how I'm going to do it. I don't freak out because it isn't laid out, and I play it by ear. The leaner I get, the more I refeed due to the fact that your body is battling to get to its setpoint - I appease it just to fool it. |
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I am 5 7", 218lbs, about 16-17%bf. 22 Years old. Workout out following a DC plan and DC diet. So I carb cut off at 6-7h PM everyday except on week-end sometimes I cheat, but sometimes I also go no carbs on week-end or extreme low carbs (breakfast only). Most of my fat intake comes from fish oil, nuts, fish (tuna, sardines, salmon) and red meat (I eat lots of extra lean ground beef and steak...) I don't like sugar so most of my simple carbs are coming from fruit. My goal, long term is a good 240-250# at around 12-14% bf... (I now accept to incorporate the use of super supps. [it's new]) So here's a little history on me Sorry for my english as you know I'm a frenchies Last edited by NPayette; 05-03-2007 at 12:31 PM. |
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(Pardon my French, it has been a while since I've written anything in it, and I forget the tense rules... I've also used much more Spanish in the last few years, so I get mixed up a lot.) I definitely recommend paying more attention to the GI of foods as opposed to whether or not they're simple or complex. Of course, fiber intake is paramount for absorption. I'd also say this - if you like what you're doing and it is working, why change? I bring this up because a lot of people just feel the need to try whatever, but you sound like you're making progress. I'm not the type of person that believes there is only one way to get from point A to point B. I believe in finding the most efficient way and using that path. I've eaten very similar to the way you talk about eating and I've done well with it, but I'm also very aware of the power of insulin and the benefits of using it to your advantage. That's the ONLY thing I don't like about living off of protein, you never really harness that, and people forget its importance in suppressing cortisol. If you're interested in discussing my method or trying it, I'll chat more about it. But I'm also going to tell you that if you're making continuous progress on what you're doing, don't change it brother. |
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If just for knowledge sake, I'm ready to discuss. And you know everybody is making progress I think, but is it really optimal progress? No, it doesn't exist... You always have some you can tweak... That's why I'm ready to see if in your method I can incorporate something...
On the week-end I rarely train (other then cardio). So I am ready to play with low carbs and no carbs there. If you say that I can increase my sensitivity to Leptin and Insulin with a simple low-carb and zero-carb play during my week-end I'll for sure try and play around with it. I am gaining, yeah but when I was younger I have been as big as 220 at 12% bf but from there it was hard. I know I'm going to have the same problem to get it higher. It's just easy to get back at this point... Just like you I don't count my carbs or fat, just make sure to have enough. But my protein is at least 2x my bodyweight everyday splitted overm the course of my meal. On training day I incorporate the Bracketing Method from AST-SS. (Pretty sure you know their theory, seems to work pretty well for me.) If you need any more info to check out what you would tweak, I'll give it to you |
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A sample day. (Today in fact
8:00 AM 6 whole Omega 3 egg 2 piece of whole wheat bread (large slice) 1 banana 1 scoop in skimmed milk 10:00 AM Big bowl of high fiber/protein cereal. (Optimum Power) 2 can of sardines. 12:00 PM 1 Orange juice mixed with creatine and Greens+ Energy 2 scoop in water 12:30 Training (Cardio day + DC abs) 1:30 PM 3 scoops in a smoothies (Blueberry, Pineapple, Banana, Acaï) + Green force + Spirullina + Green tea extract 2:00 PM half a pound of Extra Lean ground beef + brown rice until I'm full. 4:00 PM (Just finished) 2 scoops of whey in Skimmed milk Green Tea 6:00 PM (Last meal with carbs) 2 125g steak. + brown rice and mixed green veggies Green tea 9:00 PM 2-3 large chicken breast + a bunch of green veggies Green tea 12:00 AM (Pre-Bed time) 2 scoops in skimmed milk with a bit of Olive oil in it. I am not including supps. and drink minimum of 2 gallon of water... |
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