I am going to a bachelorette party this weekend and am making some Peach Sangria. I thought I would share the recipe:
1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 can fuzzy navel mix or peach snapps…
Frozen peach slices
Place all ingredients in a pitcher EXCEPT frozen peaches and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Use the frozen peaches as ice when you serve the sangria.
This stuff really can do a number on you... maybe we can give it to the stripper and tell him its juice, lol.