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Hey guys, quick question. In most lists of 'good fats', olive oil is one of them, yet I see a lot of people supplementing with flax and fish oil. Am I alright just using olive oil as my EFA source or should I drop it and start buying caps of other EFA's? Thanks !
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With all of the amazing cumulative knowledge here, I'm baffled that nobody has mentioned Sesamin or even macadamian oil... |
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I've been using flaxseed meal. I guess you arent supposed to cook with it, but you can toss it in homemade protein shakes. I've also made protein "bars" with it. Basically a bunch of dry ingrediants that get real dough and then i make bars and put them in the fridge or freezer. Makes a pretty good snack
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If you really want something you'll find a way to get it, if not you'll find an excuse |
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Meal Replacement Bars (Cutting)
Combine in Large Mixing Bowl 8 Scoops Whey (Vanilla is very good) 3 Cups Oats 1 Package Sugar Free Fat Free Pudding (Any flavor is good) 2 Cups Skim Milk Mix until a sticky batter is formed (may take a few minutes) use a large spoon to spread out the mix into the bottom of a Pam-sprayed glass or metal cooking tray (spread until even) put in the fridge overnight and cut into 8 equal bars that yield: 3g fat 28g carbs 29g protein 257 calories These bars taste amazing, and are perfect for: breakfast, pre OR postworkout This is from the site that i linked above, this recipe looks pretty darn easy and I have seen it on multiple sites before, so it is probably pretty easy to do.
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