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Old 10-14-2006, 07:57 PM
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Default waxy maize question
im trying to find a supplier of it in australia and its really hard...i know i can order it from places overseas, but i want to try and get it in australia since its the biggest exportor of the stuff apparently.

is there a difference between 'Modified Maize Starch' and Waxy maize?
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Old 10-14-2006, 08:02 PM
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doing some checking around and posting stuff that I find


Quote:
The use of the word "Modified" represents a physical treatment made to the starch to ensure that it can retain its thickening properties throughout the food manufacturing process.
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Old 10-14-2006, 08:04 PM
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more info to help compare the two

Quote:
With regard to food starch thickeners, the second major event during the 1940s was the
commercialization of waxy maize starch. Waxy maize starch, which contains nearly 100%
amylopectin, has built-in textural stability due to the near absence of the more linear amylose
molecule.
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Old 10-14-2006, 08:05 PM
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yea. the modification process insures that its stable and better suited for digestion, and as u said, retains its thickening properties....just wondering if the waxy part means its to different for me to take it for PWO.
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Old 10-14-2006, 08:08 PM
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I know where your getting at.....

dont just sit on your duff,.... help me look...
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Old 10-14-2006, 08:09 PM
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Quote:
Originally Posted by Traps
I know where your getting at.....

dont just sit on your duff,.... help me look...
ive been looking for 3days straight. ive been emailing companies, and they've been referring me, and those companies either dont answer or say they don't stock it...grrrrr

lol

and i am still looking now
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Old 10-14-2006, 08:12 PM
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I'm guessing something to do with amylose and amylopectin ......
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Old 10-14-2006, 08:17 PM
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Quote:
Originally Posted by Traps
I'm guessing something to do with amylose and amylopectin ......
thats what im thinking. more amylose in waxy maize right? or am i confused again? lol
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Old 10-14-2006, 08:19 PM
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Quote:
Originally Posted by warri0r87
thats what im thinking. more amylose in waxy maize right? or am i confused again? lol
no..waxy is almost 100% amylopectin
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Old 10-14-2006, 08:20 PM
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Quote:
Originally Posted by Traps
no..waxy is almost 100% amylopectin
so you could ask them what percentage of amylopectin is in the modified maize starch...

There may be other differences as well...I've seen other sites state waxy maize has a high molecular weight....
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Old 10-14-2006, 08:25 PM
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Quote:
Originally Posted by Traps
so you could ask them what percentage of amylopectin is in the modified maize starch...

There may be other differences as well...I've seen other sites state waxy maize has a high molecular weight....
i also thought the fact it does have high molecular weight was why it was good. allowing it and other things to go through the system faster?
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Old 10-14-2006, 08:36 PM
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Someone could just as easily have said waxy maize increases testosterone too..... I've not seen any technical article other than some joeblow's post in another forum...in regards to the molecular weight...
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