I haven't cooked this one yet. It will go onto the grill tomorrow after it marinates all night in this citrus solution I made.
I covered the bottom in diced red onion. Placed 5 pieces of chicken in container on onion. Lightly coated in EVOO, salt and pepper. Tossed in another handfull of diced red onion, slices of red onion, slices of red and orange pepper. Four pineapple slices. Squeezed the juice from two oranges and one lemon over everything. Covered and placed in fridge to marinate. Tomorrow, I will grill the pineapple slices alongside my chicken. Should be pretty awesome.