yoyoman, food cholesterol has little to nothing to do with blood cholesterol.. If u don't believe me, I'll scan my book(s) for you.
1. From "Human Anatomy and Physiology" by Elaine N. Marieb
2. From "Nutrition Concepts and Controversies" by Frances Sizer
3. From "Food & Nutrition" by Editors of Prevention Magazine
------ so even if I take
Super Kosher's super-duper ultra low cholesterol estrogen-producing soy protein, that won't really matter if my saturated fat is high..